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Traditional Food Processing: Lactic Fermentation
“Desert without cheese is like a pretty girl with only one eye” — Jean Anthleme Brillat Savarin (1825) Lactic acid bacteria (LAB) fermentation (F) …
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DIY Bog Butter: A Gastronomic Perspective
This paper was first published in ‘Wrapped and Stuffed: Proceedings of the Oxford Symposium on Food and Cookery 2012′. The complete Proceedings is available …
