Solutions for Self-Reliance

Home Food Archive by Category "Fermentation"



“Desert without cheese is like a pretty girl with only one eye” — Jean Anthleme Brillat Savarin (1825) Lactic acid bacteria (LAB) fermentation (F) …


My brother John and I share a hobby of brewing lacto-fermented sodas–root beers and ginger ales–which we share among family and friends and occasionally …