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Traditional Food Processing: Lactic Fermentation
“Desert without cheese is like a pretty girl with only one eye” — Jean Anthleme Brillat Savarin (1825) Lactic acid bacteria (LAB) fermentation (F) …
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Old-Fashioned, Healthy, Lacto-Fermented Soft Drinks: The Real “Real Thing”
My brother John and I share a hobby of brewing lacto-fermented sodas–root beers and ginger ales–which we share among family and friends and occasionally …
