Home (Page 17)
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What I Found Interesting This Week — May 4, 2013
The weather this week was cool, dry, and sunny in my corner of New England. So, naturally, I spent lots of time outside, getting …
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Resilience Can Help You Eat Better Food
Resilience doesn’t only improve your ability to withstand disruptions. If done correctly, it will improve what you eat. The Logic I’m in the process …
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What I Found Interesting This Week 4/21/2013
I’m currently working on converting my entire yard from a passive slab of grass into a vibrant foodscape. To do that, I need what …
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What I Found Interesting This Week 3/13/2013
What a great week. Not only did I get my handmade stone wall finished, I was able to hand dig a trench for another …
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Here’s How to Build a More Resilient Food System…
Want to get a glimpse of the future of food? This is the page from Gulf Wild program. When you buy a fish that …
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Are You Playing a Long or a Short Game?
“Houston, we have sunshine.” After a March punctuated by heavy snows and frigid temps, I finally got a chance to start work on my …
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What I Found Interesting This Week 3/31/13
April’s shaping up to be a great month. The solar report is coming out. I believe it will profoundly change the way you think about …
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FarmBucks. Another step towards cutting out the middlemen
Here’s a quick glimpse of the future of food, and it’s a good future. When you and I buy local food, we typically have …
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What I Found Interesting This Week 3/22/13
Wow. March is nearly over and we still have snow! Although I enjoy the exercise it provides me (I shovel and clear a quarter …
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Genetically Modified Foods and You
A good reason to become resilient — beyond creating a better and more prosperous life for you, your family, and your community — is …
